Our food is made from scratch, pure and simple. Created from years of culinary training, all of our food is properly seasoned with layers of flavor the way great food should be. Each of our chefs possesses a true passion for cooking, and since we only do off-premise events, they are expertly trained at cooking with our fleet of specially designed kitchen trucks. This allows us to provide the freshest catered food possible!
Our expert event planners create every proposal specifically tailored to fit your needs, vision, budget and location using our extensive menus. With the knowledge of our chefs they put together a first draft that is itemized and very transparent with no hidden costs. From there you are able to fine-tune your menu and make adjustments. Revisions are unlimited and always free of charge to ensure that your customized event will be exactly what you want.