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Menus - Small Bites



Our canapés, or one-bite savory foods, make for perfect tray passed appetizers. They can also be displayed as guests arrive with appetizer platters, and hot appetizers to create a spectacular reception. Our event planners will make suggestions to help round out your selections based on your preferences.

CANAPES: our most requested favorites

  • Skewered Tropical Shrimp - marinated, grilled, and skewered with mango

  • Smoked Duck Breast - with orchard fruit chutney and boursin cheese

  • Southwest Chicken Profiterole - with peppers and onions in creamy chipotle dressing

  • White Lotus Farm Goat Cheese - on multi-grain cracker with honey

  • Cowboy Steak Crostini - with blue cheese and balsamic onions

  • Cashew Chicken Salad - in a profiterole with honey mustard dressing

  • Smoked Salmon - on bruschetta with capers, onions and sour cream


MINI CONES: with the following filling options

  • Pulled BBQ Chicken or Pork - lightly smoked

  • Quinoa Salad - with apricots and apples in a curry dressing

  • Buffalo Chicken Salad – with spicy blue cheese dressing

2oz CLEAR TASTING CUPS: with the following filling options

  • Seafood Ceviche - with salmon, cucumbers, capers, peppers in an olive oil herb dressing

  • Vegetable Gazpacho - fresh garden vegetables, with extra virgin olive oil, garlic, and herbs



  • Antipasto Skewer - pesto mozzarella, grape tomato and kalamata olive

  • Tropical Shrimp - Island Jerk marinade with fresh mango and cilantro




  •  Fresh Fruit Platter - Fresh seasonal fruit artfully arranged. May include melon, grapes, strawberries, pineapple, raspberries, blueberries, or apples

  • Domestic Cheese Platter - Wisconsin cheddar, pepper jack, maytag blue cheese, Swiss, and Pinconning Colby cheese garnished with fresh fruit and served with assorted crackers

  • Charred Beef Tenderloin - Tenderloin of beef served with marinated bell peppers and herbed Dijon sour cream

  • Raw Vegetable Display - Assorted seasonal fresh garden vegetables served with a smoked tomato ranch dipping sauce

  • Grilled Marinated Vegetable Display - Assorted seasonal fresh garden vegetables marinated with olive oil and herb blend and grilled to perfection

  • Roast Red Pepper Hummus Platter - Hummus made with chickpeas, lemon juice, garlic, tahini, and olive oil, served with black olives, tomatoes, and our homemade smoked paprika chips & blue corn tortilla chips

  • Chilled Gulf Shrimp - Traditional shrimp cocktail platter served with cocktail Chile sauce and fresh lemon

  • Classic French Pâté Platter - Country style duck pâté and truffled liver mousse garnished with house made chutney, cornichons, stone ground mustard, and assorted crackers

  • Chicken Roulade - Chicken breast stuffed with prosciutto, dill Havarti cheese, and spinach. Baked, sliced, and served with stoneground honey mustard sauce.

  • Baked Brie - A Brie wheel baked in our fresh puff pastry to golden brown, garnished with fresh fruit, and served with baguette bread

  • Pastrami Style Smoked Salmon Platter - Cured and smoked lox style salmon sliced thin and served with  red onion, capers, chive sour cream, and baguette slices

  • Asian Flank Steak Platter - Flank steak marinated in pineapple juice, fresh ginger, and soy sauce, sliced thin and grilled. Served with daikon slaw and wasabi sour cream.

  • Charred Tuna Sashimi and Assorted Sushi Rolls - Spice rubbed tuna loin. Pan-seared rare and sliced served with pickled ginger, and assorted sushi rolls and ponzu sauce



  • Chicken and vegetable Potstickers - with Chile ponzu sauce

  • Shrimp Beignets - with lemon aioli and cocktail sauce

  • Sirloin Steak Skewers - with steak glaze

  • Spinach and Cheese in pastry - with Parmesan

  • Vegetable Potstickers – in a spinach wrapper

  • Black Angus Cocktail Meatballs - either BBQ glaze or Whiskey peppercorn sauce

  • Vegetable Egg Roll - with sweet and sour sauce

  • Buffalo Chicken Skewers - with creamy blue cheese ranch

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