Menus - Center of The Plate

CENTER OF THE PLATE ENTRÉES  all sauces made gluten free

Our entrées can be served as plated meals, family-style dinners, or on self-serve buffet stations. Below you will find some of our most popular entrée dishes.

 

CHICKEN our most requested favorites

  • Chicken Portobello - A marinated chicken breast, grilled and topped with a Portobello mushroom sauce

  • B.B.Q Glazed Chicken - Oven baked chicken breast sliced and basted with a smoky barbecue sauce on a bed of black bean sauce topped with grilled corn salsa and cilantro sour cream

  • Italian Stuffed Chicken Breast - With thin slices of prosciutto ham, spinach and dill Havarti cheese coated with breadcrumbs and baked. Served on a bed of homemade tomato sauce

  • Breaded Chicken Parmesan - Coated with a Italian herb breading, served on a bed of oven roasted tomato sauce with a melted blend of mozzarella, parmesan Reggiano and Romano cheeses

  • Chicken of the Woods - Assorted fresh seasonal wild mushrooms, leeks, garlic and artichoke hearts make a bed for the sautéed breast glazed with Madeira essence jus

  • Chicken Picatta - Sautéed boneless chicken breast topped with a creamy lemon, caper sauce

BEEF - PORK - LAMB our most requested favorites

  • Whole Beef Tenderloin - Served on a bed of smoked Portobello mushrooms and pine nuts with a Dijon demi-glace

  • Spice Rubbed Tenderloin - Coated with our house spice mix, char-grilled, and served with whiskey peppercorn sauce

  • Roast Prime Rib (minimum 20 guests) - Rubbed with garlic, rosemary and cracked peppercorns, slow roasted for hours served with au jus and horseradish cream sauce

  • Chipotle Tenderloin - Whole loin grilled and basted with a chipotle barbecue glaze served on a bed of black bean and tomatillo sauces with grill corn relish

  • Tuscan Style Beef Tenderloin - Roasted medium rare, sliced, and topped with a mixture of stewed tomatoes, garlic, prosciutto and oregano then glazed with Marsala wine sauce

  • Cajun Tenderloin - Whole tenderloin, coated with Cajun spice, char-grilled, and carved, topped with a crawfish gumbo sauce, corn and peppers

 

SEAFOOD our most requested favorites

  • Maryland Crab cakes - Moist cakes of tender blue crab from Maine broiled and served with rouille sauce 

  • Sesame Salmon - Fresh cold water Atlantic salmon, coated with black and white sesame seeds, served with mango and port plum sauces

  • Chipotle Glazed Swordfish - Fresh Block island sword steak grilled and glazed with a house made barbecue sauce, roasted corn salsa, black bean and tomatillo sauces

  • Oven Baked Lake Superior Whitefish - Seasoned with paprika and herbs, baked and topped with lemon caper sauce

  • Garlic Roasted Prawns - Jumbo shrimp baked in white wine, garlic and herb butter, roasted shrimp sauce, and concasse of fennel, olive and tomato

  • Mediterranean Style Halibut - Fresh Alaskan halibut topped with a prosciutto herb crust, sautéed and served on a bed of tomato cream sauce, roast eggplant caponata, basil oil and balsamic reduction

  • Spice Seared Thai Salmon - Fresh Atlantic salmon spice rubbed and skillet seared topped with red Thai curry sauce

 

VEGETARIAN our most requested favorites (most vegetarian recipes can be made vegan/gluten free. Ask sales representative for details)

  • Grilled Zucchini Lasagna - With 24 hour tomato and roasted red pepper sauce, layers of pasta and cheese, topped with herbed breadcrumbs

  • Moroccan Spiced Crepe- A curried mixture of shiitake mushrooms, chickpeas, raisins, and dried apricots, assorted vegetables, wrapped in thin slice of eggplant, served with a tomato curry sauce

  • Swiss Chard Wellington - A highly flavorful mixture of assorted mushrooms, vegetables, bulgur, brown rice, and currants, wrapped in Swiss. Chard, baked, and served on a sweet corn purée and tomato relish

  • Eggplant Parmesan - A classic preparation. Slices of eggplant, coated in garlic herb breadcrumbs, pan seared, and covered with our house tomato sauce, melted cheese, and chopped fresh herbs

  • Roast Vegetable Crêpes - Assorted grilled vegetables, spinach, garlic and onions, blended with Parmesan cheese wrapped with an thin slice of sautéed egg plant served with tomato basil sauce

  • Portobello Wellington - Grilled Portobello mushroom with sautéed spinach, mushroom duxelle, and Gruyere cheese, encased in a delicate pastry, topped with Stilton bleu cheese, served with root vegetable puree

  • Southwest Grilled Vegetable Roulade - Assorted vegetables black beans, and corn rolled in an eggplant wrapper, baked and  topped with pico de gallo, black bean sauce, and cilantro cream

Our catering menus are simply a starting point.  Please review them by selecting from the list of options.

 

Office Hours

Monday-Friday: 9am-5pm

(734) 428-9526

 

Looking for a special place to host your event? We have catered at many beautiful and unique locations in Southeast Michigan and we couldn't resist sharing them with you!

Copyright © 2015 The Moveable Feast Catering