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Menus - Bakery Delights


          The Moveable Feast Bakery is a natural extension of our catering excellence, specializing in designer wedding, specialty cakes and old world style finger pastries. Everything is made from scratch with the freshest ingredients by our pastry chef, Rebecca Flack and her team.

MINI EUROPEAN STYLE FINGER PASTRIES: our most requested favorites

  • Lemon Bars - Made with fresh squeezed lemon juice and lemon zest, on a coconut lemon pastry shell

  • Biscotti - Crisp almond cookie dipped in semi-sweet chocolate

  • Macaroons - Coconut lovers dream

  • Pecan Diamonds - Rich caramel and chewy pecans on a buttery pastry shell

  • Cheesecake Tartlets - Shortbread tartlets filled with cheesecake and topped with fresh raspberry or lemon puree

  • Truffles - Assorted flavors

  • Miniature Fruit Tarts - Filled with a light custard & topped with fresh fruit

  • Chocolate Chunk Fudge Brownies – Need we say more!

  • Famous Feast Cookies - Chocolate chip, pecan, ginger, oatmeal raisin, and peanut butter

  • Lemon Citron Tartlets - Lemon cream filling in a shortbread tartlet shell with candied orange peel garnish

  • Miniature Bouchée - Cream puff filled with pastry cream laced with liquor and topped with chocolate ganache

  • Cheesecake Squares - Cheesecake on buttery pastry, topped with raspberry sauce and chocolate sauce

  • Chocolate Mousse Cups - Bite size chocolate cups with assorted mousse fillings and garnished with chocolate shavings

  • Fruit Sushi - Coconut Rice pudding with a layer of mango mousse shaped in rectangles and served with fruit

PLATED DESSERTS: our most requested favorites

  • Individual Fresh Fruit Tart - a delicate pastry crust filled with pastry cream and topped with fresh berries and coated with an apricot glaze

  • Chocolate Devastation Mousse Dome - a dense brownie crust topped with white and dark chocolate mousse shaped in a small dome and glazed with rum flavored ganache served with marinated strawberries

  • Rustic Apple Tart - assorted apples baked in a free form pastry crust flavored with cream cheese topped with a Mexican cajeta caramel sauce

  • Italian Tiramisu - Marsala flavored mascarpone cheese layered with espresso soaked ladyfingers and topped with dark chocolate shavings and coco powder

  • New York Cheesecake - with strawberries

  • Old Fashioned Carrot Cake - with cream cheese frosting

  • Banana Chocolate Mousse - served in a glass and garnished with bananas and strawberries - VEGAN/GLUTEN FREE

  • Devil's Food Cake - with chocolate frosting - VEGAN/GLUTEN FREE


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