The Moveable Feast Catering
ALL OUR APPETIZERS IN ONE PLACE
Canapes
Spiced Seared Ahi Tuna – on teriyaki rice cracker with wasabi cream
Skewered Mediterranean Style Shrimp – pesto glaze with tomato and olive
Skewered Tropical Shrimp – marinated and grilled skewered with fresh mango and cilantro
Smoked Duck – sliced with orchard fruit chutney on a blue corn chip GLUTEN FREE
Pastrami Style Smoked Salmon – on crostini with capers, onions, and sour cream
Cowboy Steak Crostini – grilled steak, sliced and topped with glazed onions and blue cheese
Open Faced New Orleans Muffuletta – with provolone, salami, ham, and olive salad
Asian Wonton cup – pulled chicken in a teriyaki sauce with green onions, carrot, and Asian slaw
Gorgonzola Mousse – on crostini with apple and pecan VEGETARIAN
White Lotus Farm Goat Cheese – on multi-grain cracker with honey from our farm VEGETARIAN
French Brie Cheese – on baguette with mango habanero chutney
Avocado and Goat Cheese Crostini – with herbed tomato chutney
Fresh Mozzarella on Bruschetta – with tomato and black olive relish VEGETARIAN
Cucumber Dill Bites – topped with a dill cream cheese and grape tomatoes
Cashew Chicken Profiterole – with honey Dijon dressing
Southwest Chicken Salad Profiterole – with peppers and onions in adobo sauce
Fire Roasted Red Pepper Hummus in a Cucumber “Cup” – with tahini, garlic, lemon, and olive oil VEGAN
Eggplant Caviar Crostini – with roast pepper relish
Fresh Guacamole – in a crisp cup with grilled corn salsa VEGAN
Red Pepper Hummus Profiterole – with tahini, garlic, lemon, and olive oil VEGETARIAN
Our Famous Smoked Fish Pate – served on a cracker, lightly smoked with a hint of horseradish
2OZ. CLEAR TASTING CUPS
Fire Roasted Red Pepper Hummus – with tahini, garlic, lemon and olive oil
Seafood Ceviche – with salmon, cucumbers, capers, peppers in an olive oil herb dressing
Spinach and Artichoke Dip – with diced vegetables
Vegetable Gazpacho – fresh garden vegetables with extra virgin olive oil, garlic and herbs (seasonal)
Fresh Guacamole – with tomato salsa, sour cream and tortilla strips (seasonal)
EDIBLE MINI CONES
Pulled Barbecue Pork – lightly smoked and slow cooked tossed with tangy BBQ sauce
Pulled Barbecue Chicken – lightly smoked and slow cooked tossed with tangy BBQ sauce
Buffalo Chicken Salad – with minced crisp celery and creamy blue cheese dressing
Quinoa Salad – with dried apricots, carrots, apples, celery, onions and curry dressing VEGAN
Tikka Masala Vegetables – assorted vegetables in a tomato curry sauce
SMALL BITE SKEWERS
Assorted Fresh Fruit – melons, pineapple and strawberry medley
Antipasto Skewer – mozzarella, artichoke, olive, and grape tomato
Tortellini Skewer - tossed in a house made pesto sauce and skewered with roasted red pepper
(3 pc bites per skewer)
PLATTER DISPLAYS
Domestic Cheese Display – Cheddar, Swiss and Pepperjack served with assorted crackers
Dip Display – with homemade smoked paprika chips, GLUTEN FREE blue corn chips and a creamy spinach and artichoke dip
Roasted Red Pepper Hummus – fire roasted peppers blended with chickpeas, lemon, juice, tahini, garlic and olive oil garnished with black olives and peppers
Black Bean and Green Chili Hummus – black beans, green chilies, tahini, fresh lime juice, extra virgin olive oil and fresh garlic
Roasted Carrot and Sriracha – fire roasted carrots blended with sriracha, chickpeas, lemon juice, tahini, garlic and olive oil
Our Famous Smoked Fish Pate – lightly smoked with a hint of horseradish
Fresh Cut Fruit Display – (Seasonal) fresh seasonal fruit artfully displayed including pineapple, assorted melons, grapes and berries
Raw Vegetable Display – (Seasonal) assorted seasonal fresh garden vegetables served with a smoked tomato ranch dipping sauce
Grilled Asparagus Display – with a light sesame ginger dressing
Caprese Platter – fresh mozzarella marinated in basil pesto, slices of Roma tomatoes and olives drizzled with extra virgin olive oil and balsamic syrup
Mexican Nine Layer Dip – Layers of fat-free refried beans, Spanish rice, diced onions, jalapeno peppers, salsa and cheddar cheese. Baked and topped with diced tomatoes, lettuce and guacamole, served warm with yellow corn chips
Artesian Cheese Platter – dill Havarti, smoked gouda, gruyere, English cheddar, stilton and French brie garnished with fresh fruit, served with assorted crackers
Grilled Marinated Vegetable Display – assorted seasonal fresh garden vegetables marinated with olive oil and herb blend, grilled to perfection
Baked Brie – a wheel of brie wrapped with puff pastry, baked golden brown, served with fresh fruit and French baguette bread
Pastrami Style Smoked Salmon Platter – cured and smoked Atlantic salmon, sliced thin topped with capers, diced onions and olive oil served with sliced baguette bread
Antipasto Display – assorted marinated olives, beets and artichoke hearts displayed with Italian cured meats
Island Flank Steak Platter – marinated in jerk seasoning, pineapple and papaya juice, grilled and sliced thin served with Jamaican dipping sauce
Asian Flank Steak Platter – marinated in pineapple juice, soy, ginger and garlic, grilled and sliced thin served with Chile ponzu dipping sauce
Chilled Gulf Shrimp – traditional shrimp cocktail platter served with cocktail Chile sauce
Charred Beef tenderloin – tenderloin of beef served with smoked marinated bell peppers and herbed Dijon sour cream
Salmon in Salt Crust – whole Atlantic salmon wrapped in an herb salt crust baked whole. Remove the crust for serving and the result in a beautifully moist fish steamed in its own juices. Served with fresh herb chimichurri sauce or lemon caper aioli
Chicken Roulade – thin slices of prosciutto, spinach and dill Havarti cheese, coated with herb breadcrumbs baked and sliced. Served at room temperature served with Dijon mustard sauce
Spiced Seared Ahi Tuna and Assorted Sushi Roll Display – Hawaiian yellow fin tuna seared rare, served with assorted sushi rolls, pickled ginger, wasabi paste and soy sauce
WARM APPETIZERS
(NOT HOUSE MADE-SOURCED QUALITY PRODUCTS)
Chicken and Vegetable Potstickers – with Chile ponzu dipping sauce
Spinach and Cheese in Filo – spinach, garlic and parmesan cheese VEGETARIAN
Black Angus Cocktail Meatballs – with tangy barbecue sauce
Black Angus Cocktail Meatballs - simmered in whiskey peppercorn sauce
Mini vegetable Egg Rolls – with sweet and sour sauce VEGETARIAN
Spinach Vegetable Potsticker – with Chile ponzu dipping sauce VEGAN
Mini mac and Cheese Bites – cheddar
Chicken Empanadas - with a chipotle ranch
Sirloin Steak Bites – skewered with mushrooms, grilled and basted with steak glaze
Breaded Coconut Shrimp – with port plum dipping sauce
Shrimp Beignets – with lemon aioli and cocktail sauce
Vegetable Stuffed Mushroom Caps – assorted vegetables topped with Vio life parmesan
Beyond Meatball – served in a house made portobello sauce
SKEWERED ITEMS
Beyond Sausage Skewer – served with peppers and onions VEGAN, GLUTEN-FREE, NUT-FREE
Garlic Shrimp – with lemon, white wine, butter and herb glaze
Tandoori Chicken – an exotic blend of spices and coconut milk
Indonesian Chicken Sate – strips of chicken with a sunflower seed glaze – NUT-FREE, GLUTEN FREE, DAIRY FREE
Chipotle BBQ Steak – sirloin grilled with a zesty barbecue glaze
SMALL BITES SERVED WARM
(ALL ARE HOUSE MADE)
Sesame Salmon Bites – with mango and port plum sauces
Beef Tenderloin – with barbecue horseradish sauce
Parmesan Crusted Tuna – with tomato cream, balsamic and basil oil
Pretzel Crusted Walleye Bites – with Bavarian mustard sauce and lemon oil
Mini Portobello Mushroom Wellington – with spinach-vegetable stuffing