Domestic Cheese Display – Cheddar, Swiss and Pepperjack served with assorted crackers

Dip Display – with homemade smoked paprika chips, GLUTEN FREE blue corn chips and a creamy spinach and artichoke dip

Roasted Red Pepper Hummus – fire roasted peppers blended with chickpeas, lemon, juice, tahini, garlic and olive oil garnished with black olives and peppers

Black Bean and Green Chili Hummus – black beans, green chilies, tahini, fresh lime juice, extra virgin olive oil and fresh garlic

Roasted Carrot and Sriracha – fire roasted carrots blended with sriracha, chickpeas, lemon juice, tahini, garlic and olive oil

Our Famous Smoked Fish Pate – lightly smoked with a hint of horseradish

Fresh Cut Fruit Display – (Seasonal) fresh seasonal fruit artfully displayed including pineapple, assorted melons, grapes and berries

Raw Vegetable Display – (Seasonal) assorted seasonal fresh garden vegetables served with a smoked tomato ranch dipping sauce

Grilled Asparagus Display – with a light sesame ginger dressing

Caprese Platter – fresh mozzarella marinated in basil pesto, slices of Roma tomatoes and olives drizzled with extra virgin olive oil and balsamic syrup

Mexican Nine Layer Dip – Layers of fat-free refried beans, Spanish rice, diced onions, jalapeno peppers, salsa and cheddar cheese.  Baked and topped with diced tomatoes, lettuce and guacamole, served warm with yellow corn chips

Artesian Cheese Platter – dill Havarti, smoked gouda, gruyere, English cheddar, stilton and French brie garnished with fresh fruit, served with assorted crackers

Grilled Marinated Vegetable Display – assorted seasonal fresh garden vegetables marinated with olive oil and herb blend, grilled to perfection

Baked Brie – a wheel of brie wrapped with puff pastry, baked golden brown, served with fresh fruit and French baguette bread

Pastrami Style Smoked Salmon Platter – cured and smoked Atlantic salmon, sliced thin topped with capers, diced onions and olive oil served with sliced baguette bread

Antipasto Display – assorted marinated olives, beets and artichoke hearts displayed with Italian cured meats

Island Flank Steak Platter – marinated in jerk seasoning, pineapple and papaya juice, grilled and sliced thin served with Jamaican dipping sauce

Asian Flank Steak Platter – marinated in pineapple juice, soy, ginger and garlic, grilled and sliced thin served with Chile ponzu dipping sauce

Chilled Gulf Shrimp – traditional shrimp cocktail platter served with cocktail Chile sauce

Charred Beef tenderloin – tenderloin of beef served with smoked marinated bell peppers and herbed Dijon sour cream

Salmon in Salt Crust – whole Atlantic salmon wrapped in an herb salt crust baked whole. Remove the crust for serving and the result in a beautifully moist fish steamed in its own juices.  Served with fresh herb chimichurri sauce or lemon caper aioli

 Chicken Roulade – thin slices of prosciutto, spinach and dill Havarti cheese, coated with herb breadcrumbs baked and sliced. Served at room temperature served with Dijon mustard sauce

Spiced Seared Ahi Tuna and Assorted Sushi Roll Display – Hawaiian yellow fin tuna seared rare, served with assorted sushi rolls, pickled ginger, wasabi paste and soy sauce