The Moveable Feast Catering
ALL OUR ENTREES IN ONE PLACE
pOULTRY
Italian Stuffed Chicken Breast – NUT FREE – thin slices of prosciutto, spinach and dill Havarti cheese coated with herb breadcrumbs, baked and sliced and topped with a tomato olive sauce
Spinach & Artichoke Stuffed Chicken – NUT FREE, GLUTEN FREE – stuffed with creamy garlic parmesan sauce
Tomato Mozzarella Stuffed Chicken – NUT FREE, GLUTEN FREE – topped with pesto cream sauce
Chicken of the Woods - NUT FREE, GLUTEN FREE – grilled chicken breast, sliced and topped with an artichoke, leek, mushrooms and wine flavored demi-glaze
Chicken Picotte – NUT FREE, GLUTEN FREE – grilled chicken breast topped with a creamy white wine, lemon caper and hard sauce
Breaded Chicken Parmesan – NUT FREE – coated with an Italian herb breading served on a bed of oven roasted tomato sauce with a melted blend of mozzarella, parmesan, Reggiano and Romano cheeses
Chicken Yakitori – NUT FREE, GLUTEN FREE – marinated chicken breast, grilled, sliced and glazed with a soy, ginger, and sweet chili sauce, topped with pineapple, green onions and diced red pepper
Chicken Portobello – NUT FREE, GLUTEN FREE – a twin breast stuffed with Swiss cheese, garlic, onion and mushroom stuffing with a marsala wine reduction glaze
Honey Ginger Chicken – NUT FREE, GLUTEN FREE, DAIRY FREE – marinated in paprika, honey, mustard and ginger dressing, char-grilled topped with a pineapple salsa
BBQ Glazed Chicken – NUT FREE, GLUTEN FREE – oven baked chicken breast basted with a smokey barbecue sauce topped with grilled corn salsa and cilantro sour cream
Traverse City Cherry Chicken – NUT FREE, GLUTEN FREE – marinated grilled chicken breast, topped with a cherry reduction sauce
Beef
Whole Roasted Beef Tenderloin – NUT FREE, GLUTEN FREE – seasoned with our house steak rub, grilled, seared and roasted to medium-rare carved and served with whiskey green peppercorn sauce
Tuscan Style Beef Tenderloin – (CONTAINS PORK) NUT FREE, GLUTEN FREE – marinated in garlic, rosemary and olive oil grilled and sliced thin topped with a stewed mixture of Roma tomatoes, fresh oregano, onions, garlic and prosciutto topped with a marsala wine sauce
Traditional Beef Lasagna – NUT FREE – layers of pasta, cheese and seasoned ground beef in an oven roasted tomato sauce
Santa Fe Style tenderloin – NUT FREE, GLUTEN FREE – spiced rubbed whole tenderloin with chiles, sauteed and baked to medium-rare, sliced and served with a black bean demi-glace, poblano and cilantro aioli
Hunter Style Whole Roasted Tenderloin – NUT FREE, GLUTEN FREE – lightly smoked over hickory, sliced thin and topped with a sauteed mixture of wild mushrooms, leeks, tomatoes and herbs in a stoneground mustard demi-glace
Short Ribs – (UP CHARGE) NUT FREE, GLUTEN FREE - beef short ribs served with a traditional brown sauce
Rib Roast – (SERVED OR CARVING STATION ONLY) (NO BUFFET) roast prime rib rubbed with garlic, rosemary and cracked peppercorns, slow roasted for hours au jus and horseradish cream sauce
Roast Rack of Lamb – NUT FREE, GLUTEN FREE, DAIRY FREE marinated frenched rack in rosemary, wine, garlic and olive oil served with a natural reduction sauce flavored with burgundy wine
Seafood
Sesame Salmon – NUT FREE, GLUTEN FREE, DAIRY FREE – coated with black and white sesame seeds, baked and served with fresh mango puree and port plum sauce
Lake Superior Whitefish – NUT FREE, GLUTEN FREE – lightly seasoned and baked with lemon, wine and herbs served with a lemon caper Beurre Blanc sauce
Corn Chip Crusted Barramundi with Latin Succotash – NUT FREE, GLUTEN FREE – barramundi filled dipped in finely ground corn chips, sauteed and served with black bean sauce, grilled corn succotash
Potato Encrusted Salmon – NUT FREE, GLUTEN FREE – fillet of salmon topped with a thin layer of salmon mousse, dipped in shredded potatoes sauteed golden brown and baked topped with a lemon Dijon sauce
Pretzel Crusted Lake Michigan Walleye – NUT FREE GLUTEN FREE – fresh walleye filet sauteed and served with a creamy Bavarian mustard sauce
Southwest Chipotle BBQ Salmon – NUT FREE, GLUTEN FREE, DAIRY FREE fresh salmon filet, basted with a chipotle barbecue glaze and char-grilled topped with a roasted corn salsa and Poblano pepper sauce with fresh lime
Mediterranean Style Mahi – NUT FREE, GLUTEN FREE sauteed with a light crust of seasoned breadcrumbs, topped with a mixture of stewed Roma Tomatoes, garlic, fresh oregano and basil with capers and olives drizzled with extra virgin olive oil
Blackened Walleye – NUT FREE GLUTEN FREE fresh filet coated with blacked seasoning served with a cilantro lime butter
Chipotle Glazed Swordfish – NUT FREE, GLUTEN FREE – fresh block island sword steak grilled and glazed with a house made barbecue cream sauces
Sun Dried Tomato Crusted Bass Fillet – NUT FREE, GLUTEN FREE, DAIRY FREE - with lemon artichoke gremolata
Vegetarian
Southwest Vegetable Roulade – VEGAN, NUT FREE, GLUTEN FREE - assorted grilled vegetables blended with black beans, fresh corn, tomatoes and Vio life cheddar cheese, topped with black bean sauce and poblano lime aioli
Moroccan Spiced Strudel – VEGAN, NUT FREE, GLUTEN FREE – a curried mixture of mushrooms, onions, squashes, chickpeas, apples and raisins wrapped in eggplant baked and topped with a red Thai curry sauce
Italian Vegetable Crepe – VEGAN, NUT FREE, GLUTEN FREE – sauteed garden vegetables, blended with Vio life mozzarella cheese and herbs rolled in a slice of eggplant served with a homemade tomato marinara sauce
Grilled Vegetable Paella – VEGAN, NUT FREE, GLUTEN FREE – assorted vegetables and vegan chorizo sausage simmered in a roasted tomato broth with a bed of saffron rice
Portobello Wellington - (CONTAINS GLUTEN AND DAIRY) grilled whole mushroom cap topped with a spinach, mushroom duxelles mixture wrapped with a pastry and baked
Grilled Zucchini Lasagna – (CONTAINS GLUTEN AND DAIRY) with 24-hour tomato and roasted red pepper sauce, layers, layers of pasta and cheese, topped with herbed breadcrumbs
Quinoa Stuffed Peppers – VEGAN, NUT FREE, GLUTEN FREE – made with multi-colored bell peppers stuffed with spinach, quinoa, diced tomatoes, black beans, onions and spices topped with arrabbiata sauce
Rotini Pasta Bolognese – VEGAN, NUT FREE, GLUTEN FREE – vegan ground meat simmered in a spicy tomato sauce with dices potatoes and onions served on a bed of gluten free rotini pasta
Stuffed Portobello Steak – NUT FREE, GLUTEN FREE – filled with a spinach, quinoa and vegan Italian sausage stuffing topped with a slice of smoked provolone on a bed of sauteed power greens with root vegetable demi-glace
Plant Based Chili Relleno – VEGAN, NUT FREE, GLUTEN FREE – with quinoa, lentils, black beans and tomatoes served with a butternut squash puree and tomatillo salsa
combination platters
Pacific Rim Sampler – Whole beef tenderloin, sliced thin and glazed with teriyaki demi-glace, served with black and white sesame crusted Pacific salmon with mango and port plum sauces
A Taste of Michigan – spiced rubbed tenderloin, grilled and sliced thin topped with morel mushroom sauce served with pretzel crusted Lake Huron walleye filet drizzled with stoneground mustard remoulade
Mediterranean Mixed Grill – wine marinated whole tenderloin, roasted and sliced topped with a Barolo wine sauce flavored with garlic, fresh oregano, Roma tomatoes and thin strips of prosciutto served with a parmesan herb crusted sea bass filet drizzled with lemon aioli
STARCHES
Garlic Mashed Yukon Gold Potatoes – NUT FREE, GLUTEN FREE
Potato Onion Torte – NUT FREE, GLUTEN FREE
Yukon Gold Mashers with Ancho Chile and Cheddar Cheese – NUT FREE, GLUTEN FREE
Truffled Mashed Russet Potato – NUT FREE, GLUTEN FREE
Cheddar Potato Bake – NUT FREE, GLUTEN FREE
Jasmine Rice Pilaf with Confetti Vegetables – VEGAN, NUT FREE, GLUTEN FREE
Quinoa and Brown Rice Pilaf – VEGAN, NUT FREE, GLUTEN FREE
Creamy Orzo Pasta with Tomato, Basil and Goat Cheese – NUT FREE
Herbed Roasted Yukon Gold Potatoes – VEGAN, NUT FREE, GLUTEN FREE
VEGETABLES
Fresh Steamed Green Beans – VEGAN, NUT FREE, GLUTEN FREE
Asparagus – VEGAN, NUT FREE, GLUTEN FREE
Fresh Corn off the Cob – VEGAN, NUT FREE, GLUTEN FREE
Baked Broccoli and Cheddar Casserole – NUT FREE, GLUTEN FREE
Winter Root Vegetable Sauté with Maple and Cinnamon Chile – NUT FREE, GLUTEN FREE
Ratatouille Style Vegetables with Stewed Tomatoes and Parmesan – NUT FREE, GLUTEN FREE
Oven Roasted Cauliflower – VEGAN, NUT FREE, GLUTEN FREE
Braised Greens – VEGAN, NUT FREE, GLUTEN FREE – chard, kale, spinach and collard with onions
Sauté of Matchstick Cut Vegetables with Fresh Herb Pesto – NUT FREE, GLUTEN FREE
Zucchini Gratin with Swiss Cheese – NUT FREE, GLUTEN FREE
Creamed Brussel Sprouts with Smoked Bacon and Caramelized Onions – NUT FREE, GLUTEN FREE