The Moveable Feast Catering
The Moveable Feast is a collection of talented and dedicated individuals who have a passion for creating memorable events “one event at a time!”
About Us
Finding Inspiration in Every Turn
Management
We have over 20 years of experience in off-site catering – we are strictly in the business of “Serving the Freshest Catered Food”
Your event supervisor will be involved in the set up and check-in of all rentals to insure you are getting exactly what you requested
Bar Service
We possess a liquor license and carry a $2 million liability insurance policy
TIPS certified bartenders that are trained in alcohol consumption management can be provided
Having our liquor license allows us to bill based on consumption "by the drink." This is the most cost effective way for you to offer alcohol at your wedding
If you prefer to provide your own alcohol, there is no corkage fee
Food
Our kitchen is licensed and approved by the local Health Department
Our food is made with the freshest seasonal ingredients that are locally sourced whenever possible
With attention to color, texture, taste and presentation, all sauces and reductions are prepared with hours of slow cooking
Our trucks are equipped with ovens that allow us to cook fresh on site. This is how we insure the highest quality and freshest food
Chefs are trained in off-site cooking, to ensure that every event has consistently delicious food – even when there is no kitchen or running water available
Our bakery creates impeccable cakes and desserts, however, if you chose to outsource your cake, we will cut and plate it free of charge
Value Added Services
Consultations and event planning
Fully transparent and itemized proposals from the first point of contact
Site visit’s can be conducted to conceptualize and assist in planning after deposit placed
Where it all began
It starts with our owner Dan Huntsbarger, a 48-year veteran of the food service industry and a graduate of the Culinary Institute of America in New York. After refining his cooking skills at a number of great restaurants, Dan and his wife Carol opened their own restaurants. Both of their restaurants received high marks for creative food and great service.
The catering division of Dan's company has been producing exceptional events since 1995. In 2004 the decision was made to focus all of our attention on catering. The goal was to bring our award winning food and service to every event no matter the size or location.
