pecialty Food Stations
The perfect addition to any buffet. All items listed are included with each bar. Minimum of 30 guests.
Our Famous Potato Martini Bar
Put a scoop of your favorite potato in a disposable Martini up's glass.
- Ancho chile potatoes
- Garlic redskin potatoes
- Top with either roasted shrimp sauce or Portobello mushroom sauce and garnish with your choice of diced hickory, smoked bacon, sour cream, Cheddar cheese, duck confit, or scallions
- Smoked salmon "pastrami" style
We first did this 5 years ago and now everyone seems to be doing them.
Mexican Fajita Bar
Bring the taste of New Mexico to your party, just add the Mariachi band and some margaritas!
- Flour tortillas, hard taco shells & tortilla chips
- Marinated & grilled diced chicken
- Seasoned ground beef
- Refried beans
- Shredded lettuce & cheddar cheese
- Sour cream, guacamole, sliced olives
- Diced tomato & onions
- Tomato salsa & pickled jalapeño peppers
Italian Pasta Bar
Nothing says comfort like pasta, a good sauce and lots of cheese!
- Bow tie, & penne pasta
- Spicy pork ragu
- Tomato herb marinara
- Assorted vegetables in Fontina cream sauce
- Meatballs
- Parmesan cheese
Mongolian Barbecue
Make your own stir fry! Requires 1 chef for every 30 guests.
- Shrimp, chicken or beef
- Assorted vegetables
- Chopped garlic & fresh grated ginger
- Diced pineapple
- Bean sprouts & water chestnuts
Picture a long barbecue grill with large steel woks sitting on a bed of red hot coals. Your guests walk through a food line where they help themselves from the following uncooked items. They take their creation to the chef’s at the grill & in a few seconds their food is cooked to order.
Your guests can choose to have their dish glazed with either pineapple soy sauce or red Thai Curry sauce with lemongrass.