bout The Moveable Feast
A food and wine guy for the last 28 years, Owner/Chef, Dan Huntsbarger is in full stride with his passion for cooking.
"The event was great, the food and service were outstanding! We look forward to using you again."
Dan, a 1986 graduate of the Culinary Institute of America in New York, and his wife Carol have owned two award winning restaurants, Daniel’s On Liberty and Dan’s River Grill. They now devote all of their experience and passion for food to their catering company, “The Moveable Feast Catering.”
Daniel’s on Liberty Achievements:
- One of our country's top 100 restaurants “Zagat Survey”
- One of Michigan's top 5 restaurants “Gourmet Magazine”
- One of Americas top 100 restaurants by “Conde-Nast Traveler”
Dan’s River Grill Achievements:
- Best New Restaurant in Michigan “AAA Michigan Living Magazine”
- 3 ½ Stars out of 4 Detroit News & Free Press
Dan’s Personal Achievements:
- First place winner “Michigan Game and Game Fish Cook-off”
- 3 time Gold Medal winner “Chef’s Triathlon Food Competition”
- Silver Medal winner “Renaissance Pastry Competition”
- 2 Gold Medals, 3 Silver Medals, and 17 Bronze Medals in ice carving competition
Dan has had the opportunity to personally cook for Elizabeth Taylor, Lee Remick, Paul Newman, and Bob Lutz to name a few.
Most recently The Moveable Feast Catering was the exclusive caterer for Lee Bollinger former president of the University of Michigan.
The Moveable Feast Catering corporate clients include Toyota, General Motors, Dykama Gossett, Hyundi Kia, St. Joes Hospital, Henry Ford Hospital, Northwest Airlines, and many others.